![]() We’ve added granola bars and healthy popcorn to the list.Ĭamp is still camp. But the sides of Saltines have been replaced with whole-grain crackers.Ĭanteen snacks are as anticipated as ever. Lewis (Camp Laurel) and Teddy (Laurel South) – our beloved chefs, whip up soups from scratch like corn and clam chowder, vegetable barley, chicken noodle, Italian lentil and cream of broccoli. And even a special smoothie bar for 2013! There’s a 20-item salad bar, with 8 types of dressing. But we haven’t forgotten our “S Day breakfasts,” with chocolate chip and M&M pancakes. We’ve got multi-grain pancakes – most of the time. Baked chicken, matzo ball soup and knishes (Friday nights only!). Turkey tacos with guacamole and corn chips. ![]() We offer barbecue chicken and fresh asparagus. For example, we replaced canned peas with cut celery and carrot sticks (part of our popular veggie platters). ![]() As children have grown more conscious of the right things to eat, we’ve evolved too. Menu planning at Camp Laurel and Laurel South is a constant balancing act. But they’re equally glad to see old standbys like chicken nuggets and make-your-own sundaes. They also like having choices: fresh fruit, salad bars, homemade soups, grilled chicken. ![]() Today too, campers are glad to drink water, 2% and skim milk, real lemonade and unsweetened iced tea. Today, parents from Camp Laurel and Laurel South are glad to hear that bug juice has gone the way of buggy whips. The sugary drink made from mysterious powder – a fruit punch with no resemblance to real fruit – may be the only “food” generations of summer campers remember from their years in camp dining halls. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |